Primi (Choice of one)
Arancini: Golden fried Arborio and saffron rice balls filled with meat ragu, peas and mozzarella
Wedge Salad: Romaine lettuce, crumbled bacon, diced tomato and red onion, Gorgonzola blue cheese dressing
Secondi (Choice of one)
Tortelloni di Gamberetti e Spinaci: Homemade shrimp and spinach tortelloni,served with an imported Pachino tomato and light cream sauce, sprinkled with poppy seeds
Salmone alle Erbe: Oven-roasted salmon filet marinated with fresh herbs, served with roasted potato and sweet peas
Brasato di Manzo: Boneless beef short ribs slow-braised with a chianti demi glaze, served with saffron risotto
Dolci (Choice of one)
New York Style Cheesecake
One Course Entrée Only $28 | Two Courses $33| Three Courses $38
(Excludes 7% Mass Meals tax, beverages & gratuity)
Please no substitutions or split plates
Before placing your order, please inform your server if anyone in your party has a food allergy. *The state of Massachusetts requires that we inform customers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions. Menu items identified with an asterisk (*) contain raw or undercooked ingredients and are cooked to your specifications.
Cantina Italiana’s historic location in Boston has been creating authentic Italian dishes for the North End community since 1931. Since then, we are proud to say that our inviting, comfortable atmosphere has drawn people back for generations. Upon visiting, you will find that each of our unique, regionally inspired dishes have been created by our owner and Chef, Fiore Colella, a native resident of the small town of Avellino, Italy. Whether you are looking to make a new memory, or to perhaps start a tradition of your own, we welcome you into our home at 346 Hanover Street, Boston, MA.