Cantina Italiana’s Dine Out Boston 2016 Lunch Menu
Primi (Choice of one)
Zuppa del Giorno: Chef’s soup of the day
Insalata di Pomodoro: Sliced backyard tomato served with a blue cheese dressing, red onions and crumbled crispy pancetta
Secondi (Choice of one)
Pollo alla Cacciatore: Chicken, mushrooms, caramelized onions and mixed olives with a rosemary tomato sauce
Cavatelli con Salsiccia e Broccoletti: Crumbled sweet sausage and broccoli rabe in a garlic white wine sauce, served with ricotta cavatelli and parmigiano
Taglioline al Salmone: Salmon and spinach in a tomato cream sauce, served with homemade taglioline
Dolci (Choice of one)
One Course Entrée Only $15 | Two Courses $20 | Three Courses $25
(Excludes 7% Mass Meals tax, beverages & gratuity)
Please no substitutions or split plates
Before placing your order, please inform your server if anyone in your party has a food allergy. *The state of Massachusetts requires that we inform customers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions. Menu items identified with an asterisk (*) contain raw or undercooked ingredients and are cooked to your specifications.
Cantina Italiana’s historic location in Boston has been creating authentic Italian dishes for the North End community since 1931. Since then, we are proud to say that our inviting, comfortable atmosphere has drawn people back for generations. Upon visiting, you will find that each of our unique, regionally inspired dishes have been created by our owner and Chef, Fiore Colella, a native resident of the small town of Avellino, Italy. Whether you are looking to make a new memory, or to perhaps start a tradition of your own, we welcome you into our home at 346 Hanover Street, Boston, MA.