Cantina Italiana’s 2016 Dine Out Boston Dinner Menu


(Choice of one)

Prosciutto e Burrata

Imported parma prosciutto, creamy burrata mozzarella, drizzled with aged fig balsamic

Croche di Baccala

Salted cod potato croche served with roasted garlic basil aioli sauce


(Choice of one)

Ravioli di Zucca con Speck Croccante

Homemade butternut squash amaretto ravioli served with butter sage, shaved parmigiano, sprinkled with crispy speck prosciutto

Cannelloni di Brasato

Homemade slow-braised beef short rib and scarmozza cannelloni baked with oven-roasted tomato sauce and fontina cheese

Merluzzo alla Mediterranea

Pan-roasted cod filet served with fresh cherry tomato, roasted potato, mixed Mediterranean olives, drizzled with extra virgin olive oil and parsley pesto

Risotto Sapore di Mare

Bay scallops, baby shrimp, baby clams risotto


(Choice of one)



Chocolate Profitarole

One Course Entrée Only $28 | Two Courses $33| Third Courses $38

(Excludes 7% Mass Meals tax, beverages & gratuity)

Please no substitutions or split plates

Before placing your order, please inform your server if anyone in your party has a food allergy. *The state of Massachusetts requires that we inform customers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions. Menu items identified with an asterisk (*) contain raw or undercooked ingredients and are cooked to your specifications.