Cantina Italiana’s 2018 Dine Out Boston Dinner Menu

FIRST COURSE

Primi

(Choice of one)

Polpettine di Agnello

Lamb meatballs plum tomato sauce sprinkled with shaved provolone

Burratina con Crema di Pomodori Secchi

Burrata, speck, sun dried tomato pesto with crostini bread

SECOND COURSE

Secondi

(Choice of One)

Petto di Pollo Ripieno

Chicken Breast stuffed with Fontina and speck prosciutto with wild mushrooms, marsala sauce 

Osso buco con Broccoletti

Roasted Pork Shank with Broccoli Rabe and Roasted Potato 

Tagliatelle con Gamberetti e Zucchini

Shrimp, Zucchini, Tarragon, light tomato cream served with homemade egg tagliatelle

Conchiglie Ripiene di Brasato

Shells stuffed with slow braised beef short ribs, smoked ricotta, baked with plum tomato and Parmigiano

THIRD COURSE

Dolci

Chef’s homemade dessert of the day  

One Course Entrée Only $28 | Two Courses $33| Third Courses $38

(Excludes 7% Mass Meals tax, beverages & gratuity)

Please no substitutions or split plates 

Before placing your order, please inform your server if anyone in your party has a food allergy. *The state of Massachusetts requires that we inform customers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions. Menu items identified with an asterisk (*) contain raw or undercooked ingredients and are cooked to your specifications.