Cantina Italiana’s 2018 Dine Out Boston Lunch Menu

FIRST COURSE

Primi

(Choice of one)

Arancini di asiago

Asiago rice ball with plum tomato

Wedge Salad

Romaine, tomato, red onions, crispy prosciutto, gorgonzola dressing

SECOND COURSE

Secondi

(Choice of one) 

Maccheroncini con Salmone e Piselli

Salmon, sweet peas, tomato cream sauce

Conchiglie Ripiene di Brasato

Shells stuffed with slow braised beef short ribs, smoked scamorza, baked with plum tomato and Parmigiano

Costata di Maiale

Pan seared pork chop, vinegar peppers, and potatoes

Salsiccia di Pollo con Broccoletti

Chicken sausage, broccoli rabe, garlic, white wine served with macceroncini sprinkled with shaved parmigiano

THIRD COURSE

Dolci

Chef’s homemade dessert of the day  

One Course Entrée Only $15 | Two Courses $20| Third Courses $25

(Excludes 7% Mass Meals tax, beverages & gratuity)

Please no substitutions or split plates

Before placing your order, please inform your server if anyone in your party has a food allergy. *The state of Massachusetts requires that we inform customers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions. Menu items identified with an asterisk (*) contain raw or undercooked ingredients and are cooked to your specifications.