Cantina Italiana Summer Dine Out Menu

FIRST COURSE

Primi (Choice of one)

Arancini: Asiago ariancini serve with roasted garlic lemon aioli sauce

Burrata e Prosciutto: Creamy Burrata, imported Parma prosciutto

Lattuca Romana: Crispy romaine hart leaves, tomatoes, red onions, blue cheese dressing with sundry tomato croutons

SECOND COURSE  

Secondi (Choice of One)

Merluzzo al Forno con Patate e Olive: Cod fillet baked with potato, olives and cherry tomato

Mezze Paccheri con Gamberetti Amatriciana: Baby shrimp imported pancetta San Marzano tomato sauce

Tortellacci di Brasato con Portobello: Handmade beef short rib Tortellacci served with oven roasted San Marzano tomato sauce sprinkled with Parmigiano and fresh basil

Parmigiana di melenzane Bianca alla Napoletana: Baked layers roasted eggplant, smoked scamorza cheese and parma ham garnished with fresh basil

THIRD COURSE

Dolci

Chef’s homemade dessert of the day

One Course Entrée Only $28 | Two Courses $33| Third Courses $38

(Excludes 7% Mass Meals tax, beverages & gratuity)

Please no substitutions or split plates

Before placing your order, please inform your server if anyone in your party has a food allergy. *The state of Massachusetts requires that we inform customers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions. Menu items identified with an asterisk (*) contain raw or undercooked ingredients and are cooked to your specifications.