Category Archives: Dine Out Boston

Cantina Italiana Summer Dine Out Menu

FIRST COURSE Primi (Choice of one) Arancini: Asiago ariancini serve with roasted garlic lemon aioli sauce Burrata e Prosciutto: Creamy Burrata, imported Parma prosciutto Lattuca Romana: Crispy romaine hart leaves, tomatoes, red onions, blue cheese dressing with sundry tomato croutons SECOND COURSE   Secondi (Choice of One) Merluzzo al Forno con Patate e Olive: Cod fillet baked with potato, olives and cherry tomato Mezze Paccheri con Gamberetti Amatriciana: Baby shrimp imported pancetta San Marzano tomato sauce Tortellacci di Brasato con Portobello: Handmade beef short rib Tortellacci served with oven roasted San Marzano tomato sauce sprinkled with Parmigiano and fresh basil Parmigiana di melenzane Bianca alla Napoletana: Baked layers roasted […]

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Cantina Italiana’s 2018 Dine Out Boston Lunch Menu

FIRST COURSE Primi (Choice of one) Arancini di asiago Asiago rice ball with plum tomato Wedge Salad Romaine, tomato, red onions, crispy prosciutto, gorgonzola dressing SECOND COURSE Secondi (Choice of one)  Maccheroncini con Salmone e Piselli Salmon, sweet peas, tomato cream sauce Conchiglie Ripiene di Brasato Shells stuffed with slow braised beef short ribs, smoked scamorza, baked with plum tomato and Parmigiano Costata di Maiale Pan seared pork chop, vinegar peppers, and potatoes Salsiccia di Pollo con Broccoletti Chicken sausage, broccoli rabe, garlic, white wine served with macceroncini sprinkled with shaved parmigiano THIRD COURSE Dolci Chef’s homemade dessert of the […]

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Cantina Italiana’s 2018 Dine Out Boston Dinner Menu

FIRST COURSE Primi (Choice of one) Polpettine di Agnello Lamb meatballs plum tomato sauce sprinkled with shaved provolone Burratina con Crema di Pomodori Secchi Burrata, speck, sun dried tomato pesto with crostini bread SECOND COURSE Secondi (Choice of One) Petto di Pollo Ripieno Chicken Breast stuffed with Fontina and speck prosciutto with wild mushrooms, marsala sauce  Osso buco con Broccoletti Roasted Pork Shank with Broccoli Rabe and Roasted Potato  Tagliatelle con Gamberetti e Zucchini Shrimp, Zucchini, Tarragon, light tomato cream served with homemade egg tagliatelle Conchiglie Ripiene di Brasato Shells stuffed with slow braised beef short ribs, smoked ricotta, baked […]

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