| Antipasti |
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An assortment of imported dry Italian meats and cheeses, drizzled with olive oil
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Carpaccio
di Bresaola
Thin-sliced, aged dry cured beef, served with goat
cheese, capers, roasted red peppers and shaved parmigiano cheese, drizzled with olive oil |
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Fried calamari tossed with hot cherry peppers
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Sauteed mussels with fresh garlic served in a spicy plum tomato sauce
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Imported fresh mozzarella, plum ripe tomatoes and roasted red peppers, drizzled with olive oil and garnished with fresh basil
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Pan-seared shrimp tossed with leeks, prosciutto, wild
mushrooms and sun-dried tomatoes, served with crostini
bread
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| Insalata |
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Romaine Hearts, fresh julienne carrots, tomatoes, red peppers and red onions, served with a homemade creamy Italian dressing |
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Baby spinach tossed with balsamic vinaigrette, topped
with roasted peppers, goat cheese, and toasted almonds
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Arugula tossed with toasted pine nuts, olive oil and lemon,
finished with shaved parmigiano cheese and drizzled with aged balsamic vinegar
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Romaine lettuce, tossed with homemade ceasar dressing,
served with garlic croutons and shaved parmigiano cheese
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| Paste |
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Traditional Eggplant Parmigiana layered with mozzarella and parmigiano cheese, topped with tomato sauce and baked
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Homemade fusilli, tossed in tomato sauce, parmigiano, mozzarella and pecorino cheese, baked to perfection
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Handmade potato gnocchi, tossed with marinara sauce and
parmigiano cheese, baked with mozzarella and ricotta cheese
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Boneless, pan-seared chicken tossed with broccoli, garlic, ziti, parmigiano, pecorino and mozzarella cheese in a white wine sauce
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Homemade Bombolotti pasta, tossed with spicy Italian sausages,
fresh basil and marinara sauce, topped with parmigiano
and fresh goat cheese, baked to perfection
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Fresh spicy Italian sausage sauteed with mushrooms in a tomato cream sauce, tossed with homemade fusilli pasta and parmigiano cheese |
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Layers of homemade pasta sheets with besciamela and meat sauce, topped with mozzarella and baked |
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Shrimps, clams and mussels, sauteed with fresh garlic and basil, served in a cherry tomato sauce over linguini |
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Homemade Tagliolini served with sauteed scallops, shrimp and calamari in garlic olive oil and tomato, or white wine sauce |
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Homemade Bombolotti pasta, tossed with shrimp and lobster meat, all sauteed with fresh garlic and olive oil in a plum tomato sauce |
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Porcini and shitake mushrooms sauteed with olive oil, tossed with imported Arborio risotto and parmigiano cheese
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Imported Arborio risotto served with sauteed mussels, shrimps, clams and calamari in a light tomato fish broth |
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| Carne & Pesce |
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Pan-seared boneless breast of chicken and mushrooms, finished in a marsala wine sauce, topped with prosciutto and baked with mozzarella
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Pan-seared boneless breast of chicken finished with tomato sauce, and baked with eggplant and mozzarella cheese
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Our traditional Chicken Parmigiana, served with rigatoni pasta (No substitutions please)
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Our traditional Veal Parmigiana, served with rigatoni pasta (No substitutions please)
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Pan-seared veal scaloppini in a marinara sauce, baked with breaded eggplant and mozzarella cheese
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Marinated and grilled lamb chops, served with mashed
potatoes and fresh grilled asparagus
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10oz oven roasted salmon filet with a basil aioli sauce,
served with sautéed spinach
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Grilled 16oz NY sirloin, drizzled with olive oil, fresh garlic, rosemary and oregano, served with grilled asparagus
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Fresh steamed broccoli topped with butter
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Spinach sauteed with fresh garlic and olive oil
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Homemade mashed potatoes
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Fresh champignon mushrooms sauteed with olive oil
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A side order of homemade pasta tossed with marinara |
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| For
your dining pleasure we cook all meals to order. Individual
preparation preferences may be requested for any item
and we will always try to honor any dietary request.
The state of Massachusetts has asked that we inform
customers that consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of
food borne illness, especially if you have medical conditions.
Menu items identified with an asterisks (*) contain
raw or undercooked ingredients and are cooked to order
A 5% Massachusetts meals tax will be added to all bills
and a 15% gratuity will be added to checks for parties
of 10 or more
This is a non-smoking establishment. We ask that you
please refrain from smoking except in outside designated
areas. |
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