Antipasti


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Antipasti

DINNER – Antipasti

Saute di Cozze_webAntipasto all ’Italiana 13
Assortment of imported dry Italian meats and cheese, drizzled w/olive oil

Bresaola con Arugola e Parmigiano 15
Thin-sliced, aged dry cured beef, served with organic baby arugula, lemon and extra virgin olive oil, sprinkled with shaved parmigiano cheese

Polpette 12
Homemade sirloin meatballs, served with a San Marzano tomato sauce, sprinkled with parmigiano cheese

Caprese 13
Imported fresh mozzarella cheese, plum ripe tomatoes and roasted red peppers, drizzled with olive oil, with fresh basil

Calamari Fritti 12
Fried calamari tossed with hot cherry peppers, served with marinara sauce

Arancini 12
Fried rice balls stuffed with Asiago cheese, served with a cherry tomato sauce and shaved Parmigiano

Crostini e Gamberi 15
Pan-seared shrimp sautéed with leeks, prosciutto, wild mushrooms, sun-dried tomatoes and Marsala wine, served with crostini bread

Saute di Cozze 11
Mussels sautéed with garlic and parsley with a white wine or tomato sauce, served with crostini bread


Before placing your order, please inform your server if anyone in your party has a food allergy.

*The state of Massachusetts requires that we inform customers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions. Menu items identified with an asterisk (*) contain raw or undercooked ingredients and are cooked to your specifications.

A 7% Massachusetts Meals Tax will be added to all checks.