DINNER – Carne & Pesce
Parmigiana di Pollo 23
Our traditional Chicken Parm with pasta
Saltimbocca di Pollo 24
Pan-seared boneless breast of chicken sautéed with mushrooms, Marsala wine sauce, topped with prosciutto, baked with Mozzarella cheese
Pollo Gino 24
Pan-seared boneless breast of chicken, white wine, tomato sauce, topped with breaded pan-fried eggplant, baked with Mozzarella
Bistecca di Manzo alla Pizziola* 35
Pan-roasted certified Angus top sirloin, fresh garlic, oregano, San Marzano tomato sauce
Pollo alla Boscaiola 24
Pan seared chicken breast, mixed mushrooms, pancetta, tomato cream, shredded parmigiano
Parmigiana di Vitello 25
Our traditional Veal Parm with pasta
Vitello Fiore 25
Pan-seared veal scaloppini, marinara sauce, topped with breaded and pan-fried eggplant and baked with Mozzarella cheese
Scaloppine Valdostana 26
Veal scaloppini sautéed, mixed wild mushrooms, Parma prosciutto, white wine sauce, topped with melted Fontina cheese
Salmone al Forno*28
Oven-roasted salmon filet, sautéed spinach
Before placing your order, please inform your server if anyone in your party has a food allergy.
*The state of Massachusetts requires that we inform customers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions. Menu items identified with an asterisk (*) contain raw or undercooked ingredients and are cooked to your specifications.
A 7% Massachusetts Meals Tax will be added to all checks.