DINNER – Carne & Pesce
Parmigiana di Pollo 21
Our traditional Chicken Parm with pasta
Saltimbocca di Pollo 22
Pan-seared boneless breast of chicken sautéed with mushrooms in a Marsala wine sauce, topped with prosciutto, baked with Mozzarella cheese
Pollo Gino 22
Pan-seared boneless breast of chicken finished in a white wine and tomato sauce, topped with breaded pan-fried eggplant and baked with Mozzarella
Pollo Cacciatore 22
Boneless chicken, oyster mushrooms, caramelized onions and olives served in a rosemary, plum tomato sauce
Parmigiana di Vitello 24
Our traditional Veal Parm with pasta
Vitello Fiore 23
Pan-seared veal scaloppini in a marinara sauce, topped with breaded and pan-fried eggplant and baked with Mozzarella cheese
Scaloppine Valdostana 23
Veal scaloppini sautéed with mixed wild mushrooms and Parma prosciutto in a white wine sauce, topped with melted Fontina cheese
Salmone al Forno* 28
Oven-roasted salmon filet served with sautéed spinach
Bistecca di Manzo alla Florentina* 33
Pan-roasted certified Angus top sirloin drizzled with olive oil, fresh garlic and rosemary, served with roasted asparagus
Before placing your order, please inform your server if anyone in your party has a food allergy.
*The state of Massachusetts requires that we inform customers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions. Menu items identified with an asterisk (*) contain raw or undercooked ingredients and are cooked to your specifications.
A 7% Massachusetts Meals Tax will be added to all checks.