DINNER – Paste
Ravioli di Ricotta 20
Homemade Ricotta cheese filled ravioli, served with your choice of a San Marzano tomato or Bolognese sauce
Gnocchi alla Sorrentina 19
Handmade potato dumplings served in a San Marzano tomato sauce, topped with fresh basil, Mozzarella and parmigiano cheese
Parmigiana di Melanzane 20
Traditional Eggplant Parmigiana layered with mozzarella and parmigiano cheese, topped with tomato sauce and baked
Homemade tagliatelle pasta served with your choice of an authentic bolognese or San Marzano tomato sauce
Fusilli alla Boscaiola 20
Crumbled sweet sausage, imported wild mixed mushrooms and sweet peas, oven-roasted tomato light cream sauce, served with handmade fusilli, sprinkled with shaved Parmigiano
Pollo Abruzzese 20
Boneless, pan-seared chicken sautéed with garlic and broccoli, tossed with ziti in a parmigiano, pecorino and Mozzarella cheese in a white wine sauce
Lasagna al Forno 22
Layers of homemade pasta sheets with besciamela and meat sauce, topped with Mozzarella cheese and baked to perfection
Bombolotti alla Buongustaia 22
Homemade Bombolotti pasta tossed with spicy Italian sausage, fresh basil and marinara sauce, topped with parmigiano and fresh Goat cheese and baked
Cavatelli Salsiccia e Brocoletti 22
Homemade cavatelli pasta sautéed with house-made sausage meat and broccoli rabe, served in a white wine and parmigiano cheese sauce
Fettuccini al Salmone 22
Homemade fettuccini pasta, fresh salmon, baby spinach, vodka and light cream tomato sauce
Spaghetti alle Vongole 21
Littleneck clams, olive oil, garlic and parsley served with your choice of a white wine or cherry tomato sauce
Spaghetti allo Scoglio 24
Shrimps, clams and mussels sautéed with fresh garlic and basil, tossed in a cherry tomato sauce, served over spaghetti
Bombolotti con Aragosta 28
Homemade Bombolotti pasta, tossed with fresh shrimp and lobster meat, sautéed with garlic and olive oil in a plum tomato sauce
Gluten-free pasta is available. Please add $3 and allow an extra 15 minutes for preparation.
Before placing your order, please inform your server if anyone in your party has a food allergy.
*The state of Massachusetts requires that we inform customers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions. Menu items identified with an asterisk (*) contain raw or undercooked ingredients and are cooked to your specifications.
A 7% Massachusetts Meals Tax will be added to all checks.