Tag Archives: Boston restaurant week

Cantina Italiana’s 2016 Dine Out Boston Dinner Menu

Primi (Choice of one) Prosciutto e Burrata Imported parma prosciutto, creamy burrata mozzarella, drizzled with aged fig balsamic Croche di Baccala Salted cod potato croche served with roasted garlic basil aioli sauce Secondi (Choice of one) Ravioli di Zucca con Speck Croccante Homemade butternut squash amaretto ravioli served with butter sage, shaved parmigiano, sprinkled with crispy speck prosciutto Cannelloni di Brasato Homemade slow-braised beef short rib and scarmozza cannelloni baked with oven-roasted tomato sauce and fontina cheese Merluzzo alla Mediterranea Pan-roasted cod filet served with fresh cherry tomato, roasted potato, mixed Mediterranean olives, drizzled with extra virgin olive oil and parsley pesto Risotto […]

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