Tag Archives: Dine Out Boston

Cantina Italiana’s 2016 Dine Out Boston Dinner Menu

Primi (Choice of one) Prosciutto e Burrata Imported parma prosciutto, creamy burrata mozzarella, drizzled with aged fig balsamic Croche di Baccala Salted cod potato croche served with roasted garlic basil aioli sauce Secondi (Choice of one) Ravioli di Zucca con Speck Croccante Homemade butternut squash amaretto ravioli served with butter sage, shaved parmigiano, sprinkled with crispy speck prosciutto Cannelloni di Brasato Homemade slow-braised beef short rib and scarmozza cannelloni baked with oven-roasted tomato sauce and fontina cheese Merluzzo alla Mediterranea Pan-roasted cod filet served with fresh cherry tomato, roasted potato, mixed Mediterranean olives, drizzled with extra virgin olive oil and parsley pesto Risotto […]

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Cantina Italiana’s Dine Out Boston 2016 Dinner Menu

FIRST COURSE                           Primi (Choice of one) Arancini: Golden fried Arborio and saffron rice balls filled with meat ragu, peas and mozzarella Wedge Salad: Romaine lettuce, crumbled bacon, diced tomato and red onion, Gorgonzola blue cheese dressing SECOND COURSE Secondi (Choice of one) Tortelloni di Gamberetti e Spinaci: Homemade shrimp and spinach tortelloni,served with an imported Pachino tomato and light cream sauce, sprinkled with poppy seeds Salmone alle Erbe: Oven-roasted salmon filet marinated with fresh herbs, served with roasted potato and sweet peas Brasato di Manzo: Boneless beef short ribs slow-braised with a chianti demi […]

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Cantina Italiana’s Dine Out Boston 2016 Lunch Menu

Cantina Italiana’s Dine Out Boston 2016 Lunch Menu                 FIRST COURSE Primi (Choice of one) Zuppa del Giorno: Chef’s soup of the day Insalata di Pomodoro: Sliced backyard tomato served with a blue cheese dressing, red onions and crumbled crispy pancetta SECOND COURSE Secondi (Choice of one) Pollo alla Cacciatore: Chicken, mushrooms, caramelized onions and mixed olives with a rosemary tomato sauce Cavatelli con Salsiccia e Broccoletti: Crumbled sweet sausage and broccoli rabe in a garlic white wine sauce, served with ricotta cavatelli and parmigiano Taglioline al Salmone: Salmon and spinach in a tomato cream sauce, served with homemade taglioline THIRD […]

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